![]() ![]() (But hey, indulge a little!) How to store ![]() So if you’re looking for a low-sugar version of a Ginger Molasses Cookie, this isn’t it. I tested out these cookies with less sugar, but wasn’t able to achieve the same spread and crackled look on top. The secret to getting that nice crackle on top is actually to use enough sugar in the recipe. These Chewy Ginger Molasses Cookies hit all 3 points! There are a few things that make a perfect ginger molasses cookie: How to make a perfect Ginger Molasses Cookie Festive cheer in every bite! These cookies are seriously what the holidays are all about!.While they are pretty and fun to make, if you need a quick and easy gingerbread cookie then these will be your go-to! Less fuss than making iced gingerbread cookies.In my option, the exact way a cookie should be. Crispy on the outside, chewy on the inside.These chewy ginger biscuits are such a staple in my life and I know that everyone I have made them for loves them too. I generally eat about 70% and bake about 30%! It does contain raw egg so if you’re bothered about that sort of thing then don’t eat it. The dough is rather good to just eat as cookie dough. It should be noted that these are not biscuits with a roll-able and cut-able dough – this is not suitable for gingerbread men and houses. I quite often don’t press them at all for a thicker cookie with less spread! My dad likes to squash them more than me and bake them a little longer for something more akin to a crispy gingernut. ![]() It is worth experimenting with the thickness of the cookies and the cooking time a little to get them to exactly how you want them. Just add a little milk or water until the dough becomes soft but not sticky. For more information regarding any dietary information provided on this website, please refer to my Nutritional Disclaimer.Īs flour can absorb liquids differently based on a number of factors (like the brand, how old it is, the humidity or temperature, your elevation, which way the wind is blowing, etc), the dough can become a little dry. Please note that this recipe may contain other allergens not referred to above and any variations suggested have not been tested unless otherwise stated. Gluten Free: To make gluten free cookies, use a gluten free flour and gluten free baking powder instead of the self raising flour. And thats it! Vegan ginger cookies ahoy! Make it Allergy Friendlyĭairy Free: To make my ginger biscuits suitable for a dairy allergy, simply swap the butter for a a dairy free alternative.Įgg Free: For an egg allergy, swap each egg for 1 tbsp veg oil. Use baking block instead of butter and 1 tbsp veg oil instead of each egg. They work great but turn out a little crispier than chewy due to the lack of egg. I have actually made vegan versions of them a few times for various bake sales where we were lacking a vegan option. My chewy ginger cookies are vegetarian and easily adapted to become vegan. Plus remember to check out my recipe index to create your own awesome Feast! A couple of these cookies and and a cup of tea is a mini feast in itself! Especially when you consider that there is almost no way I’d be able to stick with “a couple”! I do mix my saucer up with some of my Chewy Chocolate Chip Cookies which are based on the same method as these.īut the biscuits are equally great for throwing into a bag with other treats like my Chilli and Oregano Soda Bread and Homemade Butter, fully loaded Quiche and Choc Chip Orange Muffins as part of a Picnic Feast or even as part of an Afternoon Tea Feast.ĭon’t forget to head over to my Feast Collection pages to find all of my tips and tricks to help you host a fun and stress-free feast. I truly believe that you can make any dish into a proper feast! Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! ![]()
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